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Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, toss the zucchini with the lemon zest, lemon juice and EVOO; season with salt and pepper.

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  • In a medium bowl, combine the ricotta, heavy cream, parsley and oregano; season.

  • Build individual lasagnas on plates by stacking three layers each of the zucchini, the ricotta mixture and tomato slices. Top with the pesto.

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