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Recipe Summary test

Servings:
4
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Ingredients

Green Chile Queso:
Spicy Refried Beans:
Garnish:

Directions

Instructions Checklist
  • For the queso:

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  • Heat the butter in a small saucepan over medium heat. Whisk in the flour for 1 minute. Whisk in the milk and cook to thicken, about 2 minutes. Stir in the cheese to melt and then the green chiles. Season with salt and pepper.

  • For the beans:

  • Place a medium sauce pot over medium heat, add oil. Add onions and garlic and cook for 2-3 minutes. Stir in cumin and coriander and let cook for an additional minute, or until fragrant. Add water and bring to a simmer, then add beans. Stir to combine and season with salt and pepper. The consistency should be pourable.

  • To Serve:

  • Place a serving of chips in a bowl and pour a generous spoonful of beans over the top. Then pour some queso dip on top of that and garnish with pickled red onions and jalapenos.

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