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Recipe Summary

cook:
5 mins
total:
20 mins
prep:
15 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a double boiler, whisk the egg whites and sugar until the mixture is warm and the sugar is dissolved.

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  • Using an electric mixer, beat the mixture on high speed until stiff peaks form, then beat on medium speed until cool.

  • Add the cold butter, 1 tablespoon at a time, beating until each piece is incorporated before adding another, occasionally scraping down the sides of the bowl. Add the vanilla and salt and mix at low speed until blended.

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