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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Season chicken. In large nonstick skillet, heat oil over medium-high. Add chicken; cook, turning once, until cooked through, 8 minutes. Transfer to cutting board. Increase heat to high. Add onion; cook, stirring often, until charred, 2 minutes. Slice chicken. Top pitas with tzatziki, chicken and onions. Fold over.

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