Souvlaki Sandwiches

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Souvlaki Sandwiches
  • 4Servings


  • 1 pound boneless, skinless chicken thighs, pounded 1/2-inch thick
  • 2 tablespoons olive oil
  • 1 red onion, halved and sliced
  • 4 pita breads, warmed
  • 8 ounces store-bought tzatziki


Season chicken. In large nonstick skillet, heat oil over medium-high. Add chicken; cook, turning once, until cooked through, 8 minutes. Transfer to cutting board. Increase heat to high. Add onion; cook, stirring often, until charred, 2 minutes. Slice chicken. Top pitas with tzatziki, chicken and onions. Fold over.