Rachael Ray Every Day

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss the pineapple rings with the onion, spices and 1/4 tsp. salt.

    Advertisement
  • In two skillets, cook the bacon over medium until just crispy, about 12 minutes. Drain the bacon on a paper towel-lined plate. Crack the eggs into one of the skillets. Fry in the bacon fat over medium until the whites are set, 2 to 3 minutes; season the eggs with salt and pepper and transfer to a plate. Pour off all but 2 tbsp. of the drippings from the skillet.

  • Increase the heat to high; add the pineapple mixture. Cook, stirring once, until the pineapple rings are just browned, 3 to 4 minutes.

  • Spread mayo on each slice of toast. Divide the lettuce, bacon, pineapple mixture, avocado and eggs among 4 toast slices; top with the remaining toast.

Advertisement