Two-Alarm Chili Cups
- Cook Time
- Prep Time
- 15Servings
Ingredients
- 2 2.1 ounce boxes mini phyllo cups
- 1/2 pound ground beef
- 1 tablespoon chili powder
- 1/3 cup chopped drained pickled jalapeno chiles
- 3/4 cup shredded cheddar cheese
- Sour cream
- Shredded cheddar cheese
- Cilantro leaves
Preparation
Bake phyllo cups according to package directions. Cook ground beef until brown; stir in chili powder and jalapeno chiles. Cook for 1 minute. Stir in cheddar cheese. Spoon into the cups; top each with a dot of sour cream, more cheese and cilantro leaves.
