Two-Alarm Chili Cups

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Two-Alarm Chili Cups
  • Cook Time
  • Prep Time
  • 15Servings


  • 2 2.1 ounce boxes mini phyllo cups
  • 1/2 pound ground beef
  • 1 tablespoon chili powder
  • 1/3 cup chopped drained pickled jalapeno chiles
  • 3/4 cup shredded cheddar cheese
  • Sour cream
  • Shredded cheddar cheese
  • Cilantro leaves


Bake phyllo cups according to package directions. Cook ground beef until brown; stir in chili powder and jalapeno chiles. Cook for 1 minute. Stir in cheddar cheese. Spoon into the cups; top each with a dot of sour cream, more cheese and cilantro leaves.