Two-Alarm Chili Cups

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    Two-Alarm Chili Cups
    • Cook Time
    • Prep Time
    • 15Servings

    Ingredients

    • 2 2.1 ounce boxes mini phyllo cups
    • 1/2 pound ground beef
    • 1 tablespoon chili powder
    • 1/3 cup chopped drained pickled jalapeno chiles
    • 3/4 cup shredded cheddar cheese
    • Sour cream
    • Shredded cheddar cheese
    • Cilantro leaves

    Preparation

    Bake phyllo cups according to package directions. Cook ground beef until brown; stir in chili powder and jalapeno chiles. Cook for 1 minute. Stir in cheddar cheese. Spoon into the cups; top each with a dot of sour cream, more cheese and cilantro leaves.