Burger of the Month: Tuscan-Style Steak Burgers with Garlicky Aioli
My friend Kenny Oringer, a great chef, made a brilliant steak tartare for my wedding-anniversary potluck in Tuscany. It had a caper-anchovy aioli, Burrata, and chunky breadcrumbs for crunch. Here’s my burger version of that masterwork. This one’s for you, Ken!