- Cook Time
- Prep Time
- 4 small boneless skinless chicken breast halves (1 lb)
- 4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
- 1/4 cup water
- 1/4 cup pesto
- 2 cups grape or cherry tomatoes
- 1 cup Kraft® Finely Shredded Italian* Five Cheese Blend
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm.
Add cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese. * Made with quality cheeses crafted in the USA.