Tuscan Chicken Simmer

Tuscan Chicken Simmer
  • Cook Time
  • Prep Time
  • 4Servings


  • 4 small boneless skinless chicken breast halves (1 lb)
  • 4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
  • 1/4 cup water
  • 1/4 cup pesto
  • 2 cups grape or cherry tomatoes
  • 1 cup Kraft® Finely Shredded Italian* Five Cheese Blend


Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm.

Add cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese. * Made with quality cheeses crafted in the USA.