Kale Stem Pesto

    Author:
    Publish date:
    Updated on
    Kale Stem Pesto
    • 4Servings

    Ingredients

    • 2 cups chopped kale stems (from about 1 bunch)
    • 1/3 cup grated Parmesan
    • 1/4 cup walnut pieces
    • 1 large clove garlic
    • 3/4 cup olive oil
    • 1/4 teaspoon grated lemon zest
    • Salt and pepper
    • Cooked pasta or veggies for serving

    Preparation

    In a food processor, pulse kale stems, Parmesan, walnut pieces and garlic until finely chopped, about 10 times. Add olive oil; process until almost smooth. Add lemon zest; season. Makes 1 3/4 cups. Toss with cooked pasta or veggies.