Kale Stem Pesto
- 4Servings
Ingredients
- 2 cups chopped kale stems (from about 1 bunch)
- 1/3 cup grated Parmesan
- 1/4 cup walnut pieces
- 1 large clove garlic
- 3/4 cup olive oil
- 1/4 teaspoon grated lemon zest
- Salt and pepper
- Cooked pasta or veggies for serving
Preparation
In a food processor, pulse kale stems, Parmesan, walnut pieces and garlic until finely chopped, about 10 times. Add olive oil; process until almost smooth. Add lemon zest; season. Makes 1 3/4 cups. Toss with cooked pasta or veggies.
