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Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pound the turkey cutlets 1/4 inch thick and season with salt and pepper. Spoon 1 tablespoon cheese in the center of each cutlet and top with the spinach. Fold the cutlets in half and close with a toothpick.

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  • In a large skillet, heat the olive oil over medium-high heat. Add the cutlets and cook until browned, about 2 minutes per side. Add the tomatoes with their juice and the fennel seeds; bring to a boil. Lower the heat, cover and simmer until the turkey is cooked through, about 10 minutes.

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