Turkey Tostadas - Rachael Ray Every Day

    Turkey Tostadas

    Make tostadas with turkey meatballs for an excellent supper shortcut.
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    15
    turkey tostadas
    • 4Servings

    Ingredients

    • 8 corn tortillas
    • 12 thawed Herbed Turkey Meatballs, sliced
    • 1 can (15 to 16 oz.) refried beans, warmed
    • 2 cups shredded romaine
    • 1 cup fresh salsa
    • 1/3 cup sliced pickled jalapeños
    • 1 avocado, diced
    • 2 tbsp. fresh cilantro leaves

    Preparation

    Spray tortillas and Herbed Turkey Meatballs with cooking spray; arrange on baking sheets. Bake at 425° until tortillas are golden brown and meatballs are heated through, 15 minutes. Top tortillas with beans, meatballs, lettuce, salsa, jalapeños, avocado and cilantro. 

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