Turkey Tostadas

Name: Turkey Tostadas
Yield: 4
Ingredients: 8 corn tortillas; 12 thawed Herbed Turkey Meatballs, sliced; 1 can (15 to 16 oz.) refried beans, warmed; 2 cups shredded romaine; 1 cup fresh salsa; 1/3 cup sliced pickled jalapeños; 1 avocado, diced; 2 tbsp. fresh cilantro leaves

Make tostadas with turkey meatballs for an excellent supper shortcut.

Author:: Rachael Ray Every Day
Updated:: Sep 18, 2017
Original:: Jan 23, 2017

turkey tostadas — Photography By Peter Ardito

4Servings

Ingredients

8 corn tortillas
12 thawed Herbed Turkey Meatballs, sliced
1 can (15 to 16 oz.) refried beans, warmed
2 cups shredded romaine
1 cup fresh salsa
1/3 cup sliced pickled jalapeños
1 avocado, diced
2 tbsp. fresh cilantro leaves

Preparation

Spray tortillas and Herbed Turkey Meatballs with cooking spray; arrange on baking sheets. Bake at 425° until tortillas are golden brown and meatballs are heated through, 15 minutes. Top tortillas with beans, meatballs, lettuce, salsa, jalapeños, avocado and cilantro.

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