Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, heat 1 1/2 tsp. olive oil over medium. Add the sliced onion, turkey and cumin; season with salt. Increase the heat to medium-high and cook, breaking up the turkey with a spoon and stirring often, until the turkey is cooked through and the onion begins to caramelize, 7 to 8 minutes. Add 1/4 cup salsa; cook, stirring often, until the salsa is absorbed, about 1 minute. Remove the turkey mixture from the heat.

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  • In a large bowl, whisk the remaining 1/2 cup salsa and 1 tbsp. olive oil. Toss with the greens and tortilla chips. Transfer the salad to a platter or divide among 4 bowls. Top with the warm turkey mixture and avocado slices.

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