Turkey & Pumpkin Skillet Lasagna

Make pumpkin lasagna with turkey meatballs for an excellent supper shortcut.
turkey pumpkin skillet lasagne
  • 4Servings


  • 1 large can (29 oz.) pure pumpkin
  • 1 egg
  • 3/4 cup ricotta
  • 1/3 cup sliced fresh sage
  • 10 no-boil lasagna noodles
  • 6 thawed Herbed Turkey Meatballs, chopped
  • 1 cup shredded mozzarella


In bowl, mix first 4 ingredients; season. Spread 1 cup in large ovenproof skillet. Layer one-third each noodles (broken to fit), Herbed Turkey Meatballs and pumpkin mixture in skillet; repeat twice. Add 1 cup water. Cover; simmer over medium 10 minutes. Add cheese. Bake at 425°, uncovered, until noodles are cooked, 15 minutes.