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Recipe Summary test

prep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay the bread on a work surface; spread the mustard on top. Divide the brie and turkey among 3 bread slices; place the remaining 3 bread slices on top.

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  • In a shallow bowl, whisk together the eggs and milk. In a large nonstick skillet, melt 2 tablespoons butter over medium heat. Dip each sandwich into the egg mixture, coating both sides, and place in the pan. Cook until golden, about 4 minutes. Flip, add the remaining tablespoon butter and cook until golden, about 3 minutes more.

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