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Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . In a small bowl, soak the breadcrumbs in the milk for 5 minutes. Meanwhile, in a large bowl, whisk together the egg and 2 tablespoons ketchup; crumble in the turkey and stir in the parsley, 2 teaspoons salt and 1 teaspoon pepper. Mix in the grated onion and soaked breadcrumbs. Spread evenly in a greased 9-inch pie plate and brush with the remaining 6 tablespoons ketchup. Place on a rimmed baking sheet and bake until cooked through, about 45 minutes.

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  • Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 6 minutes. Add the Swiss chard stems and cook until tender, about 4 minutes. Add the chard leaves and cook until just wilted, about 2 minutes; season with salt and pepper. Serve with the meatloaf.

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