Turkey Meatloaf Pie with Sauteed Swiss Chard

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Turkey Meatloaf Pie with Sauteed Swiss Chard
  • Cook Time
  • Prep Time
  • 4Servings


  • 1/2 kaiser roll, finely ground (about 1/2 cup breadcrumbs)
  • 1/3 cup milk
  • 1 large egg
  • 1/2 cup ketchup
  • 1 1/2 pounds ground turkey
  • 1/4 cup chopped flat-leaf parsley
  • Salt and pepper
  • 1 onion, grated, plus 1/2 cup chopped onion
  • 2 tablespoons extra-virgin olive oil
  • 1 bunch Swiss chard--tough ends trimmed, stems chopped and leaves torn into 1-inch pieces


Preheat the oven to 375 degrees . In a small bowl, soak the breadcrumbs in the milk for 5 minutes. Meanwhile, in a large bowl, whisk together the egg and 2 tablespoons ketchup; crumble in the turkey and stir in the parsley, 2 teaspoons salt and 1 teaspoon pepper. Mix in the grated onion and soaked breadcrumbs. Spread evenly in a greased 9-inch pie plate and brush with the remaining 6 tablespoons ketchup. Place on a rimmed baking sheet and bake until cooked through, about 45 minutes.

Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 6 minutes. Add the Swiss chard stems and cook until tender, about 4 minutes. Add the chard leaves and cook until just wilted, about 2 minutes; season with salt and pepper. Serve with the meatloaf.