Turkey & Leek Burgers
- 4Servings
Ingredients
- 1 tablespoon olive oil
- 2 leeks, thinly sliced
- 1 1/4 pounds ground turkey
- 1 teaspoon poultry seasoning
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 4 hamburger rolls, toasted
Preparation
In skillet, heat oil over medium. Cook leeks until golden, 5 minutes. Season; transfer to plate. Mix turkey and seasoning. Divide into 4 patties; season. In skillet, cook over medium until cooked through, 9 minutes. Mix mayo and garlic; spread on rolls. Top with patties and leeks.
