Turkey & Leek Burgers

Author:
Publish date:
Social count:
2
Turkey & Leek Burgers
  • 4Servings

Ingredients

  • 1 tablespoon olive oil
  • 2 leeks, thinly sliced
  • 1 1/4 pounds ground turkey
  • 1 teaspoon poultry seasoning
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 4 hamburger rolls, toasted

Preparation

In skillet, heat oil over medium. Cook leeks until golden, 5 minutes. Season; transfer to plate. Mix turkey and seasoning. Divide into 4 patties; season. In skillet, cook over medium until cooked through, 9 minutes. Mix mayo and garlic; spread on rolls. Top with patties and leeks.