Give leftover turkey a healthy twist!

Gallery

Credit: Photography by Jennifer Causey

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On baking sheet, toss stuffing with 2 tbsp. oil. Bake at 375° until golden, about 8 minutes. Let cool. In mini food processor, mix Parmesan, yogurt, Dijon, anchovy, garlic, and 1 tbsp. oil until dressing is smooth; season. In large bowl, massage kale with remaining 3 tbsp. oil until tender. Toss with dressing. Top salad with turkey and stuffing croutons.

    Advertisement
Advertisement