Preheat the oven to 200 degrees. In a bowl, combine the turkey, carrot, cranberry sauce and EVOO. Spread the mixture evenly on a 9-by-11-inch foil-lined baking sheet; bake for 2 hours.
Carefully turn out the meat onto a large cutting board and cut into 1-by- 4-inch strips. Return the strips to the foil-lined baking sheet and bake until completely dry, about 2 more hours. Transfer to a rack and let cool before storing in the refrigerator.
