Turkey Gravy

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  • 6Servings


  • Roast turkey drippings (Use a heavy roasting pan to roast the turkeyand save the drippings)
  • 2 cups chicken broth
  • 1/4 cup flour
  • Salt


Pour the drippings into a glass measuring cup and spoon off the fat. In a medium bowl, whisk together the chicken broth and flour.

Place the roasting pan on the stovetop over medium-high heat. Pour the broth-flour mixture into the roasting pan, scraping up the browned bits, and whisk until the liquid begins to thicken, 1 to 2 minutes.

Add the reserved drippings to the roasting pan, season with salt and whisk until thick, about 2 minutes. Transfer the gravy to a pitcher and serve hot.