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Recipe Summary test

prep:
5 mins
cook:
7 mins
total:
12 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour the drippings into a glass measuring cup and spoon off the fat. In a medium bowl, whisk together the chicken broth and flour.

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  • Place the roasting pan on the stovetop over medium-high heat. Pour the broth-flour mixture into the roasting pan, scraping up the browned bits, and whisk until the liquid begins to thicken, 1 to 2 minutes.

  • Add the reserved drippings to the roasting pan, season with salt and whisk until thick, about 2 minutes. Transfer the gravy to a pitcher and serve hot.

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