Turkey Curry on Flatbread

Turkey Curry on Flatbread
  • Cook Time
  • Prep Time
  • 4Servings


  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 1 tablespoon curry powder
  • 1 pound ground turkey
  • 1/2 cup feta or goat cheese, crumbled
  • 1 cup plain whole milk yogurt, preferably Greek
  • Grated peel and juice of 1 lemon
  • 1 large tomato, coarsely chopped
  • 1/4 cup flat-leaf parsley leaves, finely chopped
  • Salt and pepper
  • 4 pitas or other flatbread, warmed


In a medium skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and curry powder and cook, stirring, until the onion is softened, about 5 minutes. Add the turkey and cook, breaking up the meat with a spoon, until browned, about 5 minutes. Stir in the cheese until blended. Remove from the heat and stir in the yogurt, lemon peel and lemon juice; set aside.

In a small bowl, mix the tomato, parsley and remaining 1/4 cup olive oil; season with salt and pepper.

Place a warm pita on each plate, top with the turkey curry and tomato salad and fold over.