Rachael Ray Every Day

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Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt 1 tablespoon butter over medium heat. Add the onions and cook until softened, about 8 minutes. Stir in the cranberries, thyme and 1/2 cup almonds and cook for 2 minutes; transfer to a bowl.

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  • In the same skillet, melt 1 tablespoon butter over medium heat. Add the turkey, season with salt and pepper and cook until browned, about 5 minutes. Using a slotted spoon, transfer to the onion m mixture. Stir in the breadcrumbs; let cool.

  • On a work surface, lay out a sheet of phyllo and brush with melted butter. Place another sheet on top and brush with m ore butter. Repeat with the remaining phyllo and more melted butter.

  • Mound the turkey mixture lengthwise onto the center of the phyllo. Fold the short ends over the filling and brush with butter. Fold a long end over the filling, then loosely roll up the strudel to enclose. Transfer, seam side down, to a parchment-paper-lined baking sheet. Brush with more butter and sprinkle with almonds. Bake until golden, about 30 minutes.

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