Hey, Pilgrim! For Thanksgiving flavors any time of year, try this burger on for size. A one-pound package of ground turkey is enough to make three really big bird-burgers.

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Credit: Photography By Christopher Testani

Recipe Summary test

Yield:
Makes 3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the crème fraîche, cranberry sauce, and chives; season the cran sauce with salt and pepper.

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  • Heat a cast-iron skillet or griddle over medium-high.

  • In another medium bowl, season the turkey and mix in the Worcestershire and poultry seasoning. Form 3 large patties (thinner in the centers for even cooking). Add the oil, one turn of the pan, to the skillet and cook the patties, turning occasionally, until they are cooked through, 10 to 12 minutes. During the last minute of cooking, top each patty with 2 slices of cheese. Tent the skillet loosely with foil to melt the cheese.

  • Build the burgers by layering the roll bottoms, pickles, lettuce, onion, cheeseburgers, cran sauce, and roll tops.

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