Rachael Ray Every Day


Recipe Summary



Ingredient Checklist


Instructions Checklist
  • In a large skillet, melt 3 tbsp. butter over medium. Add the onions and cook, stirring occasionally, until caramel in color and sweet, about 25 minutes. Season with a little salt and pepper.

  • In a medium bowl, mix the turkey, herbs, mustard and a drizzle of oil; season. Form into 6 patties (thinner in the centers for even cooking). Heat a cast-iron skillet or griddle over medium-high.

  • Preheat the oven to 425 degrees . Bake the fries according to package directions until evenly browned and crispy. Preheat the broiler.

  • In a small saucepan, melt 2 tbsp. butter over medium-high. Season with pepper; whisk in the flour. Add the stock and bring to a bubble. Add the Worcestershire and cook, stirring often, until the gravy is thickened, about 15 minutes.

  • Cook the burgers, turning once, until cooked through, 10 to 12 minutes.

  • Put the bun bottoms on a baking sheet; top with the patties and some fries and cheese. Broil until the cheese melts, 2 to 3 minutes. Drizzle with gravy; add the bun tops.