Turkey Albondigas Soup
- 4Servings
Ingredients
- 1/2 pound ground turkey
- 1 teaspoon chili powder
- 4 cups chicken stock
- 2 cups canned hominy, drained
- 1 ear corn, cut into rounds
- 1 large carrot, peeled and chopped
- 1 poblano pepper, chopped
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 3 scallions, chopped
- 1/3 cup chopped cilantro
- 4 lime wedges
Preparation
In bowl, mix turkey and chili powder, 1/2 tsp. salt and 1/4 tsp. pepper; shape into twelve 1-inch meatballs. In large pot, bring next 7 ingredients to simmer over medium-low. Add meatballs and simmer 15 minutes. Add scallions and cilantro. Simmer 10 minutes; season. Serve with lime wedges.
