Tuna & White Bean Crostini

    This protein-packed crostini app will keep your guests satisfied 'til dinner.
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    tuna white bean crostini

    Recipe by Sarah Tenaglia

    Start to Finish: 15 minutes

    Servings: 8

    Ingredients

    • 4 tbsp. EVOO

    • 4 tsp. sherry vinegar

    • 1 tbsp. Dijon mustard

    • 2 cups watercress

    • 1 can (15 oz.) white beans, rinsed

    • 1 jar (6 oz.) tuna packed in oil, drained

    • 1/3 cup chopped red onion

    • 1/4 cup fresh tarragon leaves

    • 8 slices of rustic Italian bread

    Preparation

    In medium bowl, whisk 3 tbsp. oil, the vinegar, and mustard; season. Toss with watercress, beans, tuna, onion, and tarragon; season. Brush bread with remaining 1 tbsp. oil. Broil until toasted, about 2 minutes per side. Top with tuna mixture.