Tuna & White Bean Crostini

Name: Tuna & White Bean Crostini
Ingredients: 4 tbsp. EVOO; 4 tsp. sherry vinegar; 1 tbsp. Dijon mustard; 2 cups watercress; 1 can (15 oz.) white beans, rinsed; 1 jar (6 oz.) tuna packed in oil, drained; 1/3 cup chopped red onion; 1/4 cup fresh tarragon leaves; 8 slices of rustic Italian bread

This protein-packed crostini app will keep your guests satisfied 'til dinner.

Author:: Rachael Ray Every Day
Publish date:: Oct 2, 2018

tuna white bean crostini — Photography by Christopher Testani

Recipe by Sarah Tenaglia


Start to Finish: 15 minutes	Servings: 8

Ingredients

4 tbsp. EVOO
4 tsp. sherry vinegar
1 tbsp. Dijon mustard
2 cups watercress
1 can (15 oz.) white beans, rinsed
1 jar (6 oz.) tuna packed in oil, drained
1/3 cup chopped red onion
1/4 cup fresh tarragon leaves
8 slices of rustic Italian bread

Preparation

In medium bowl, whisk 3 tbsp. oil, the vinegar, and mustard; season. Toss with watercress, beans, tuna, onion, and tarragon; season. Brush bread with remaining 1 tbsp. oil. Broil until toasted, about 2 minutes per side. Top with tuna mixture.