Tuna & White Bean Crostini

This protein-packed crostini app will keep your guests satisfied 'til dinner.
Publish date:
tuna white bean crostini

Recipe by Sarah Tenaglia

Start to Finish: 15 minutes

Servings: 8


  • 4 tbsp. EVOO

  • 4 tsp. sherry vinegar

  • 1 tbsp. Dijon mustard

  • 2 cups watercress

  • 1 can (15 oz.) white beans, rinsed

  • 1 jar (6 oz.) tuna packed in oil, drained

  • 1/3 cup chopped red onion

  • 1/4 cup fresh tarragon leaves

  • 8 slices of rustic Italian bread


In medium bowl, whisk 3 tbsp. oil, the vinegar, and mustard; season. Toss with watercress, beans, tuna, onion, and tarragon; season. Brush bread with remaining 1 tbsp. oil. Broil until toasted, about 2 minutes per side. Top with tuna mixture.