Tuna & White Bean Crostini
This protein-packed crostini app will keep your guests satisfied 'til dinner.
Ingredients
4 tbsp. EVOO
4 tsp. sherry vinegar
1 tbsp. Dijon mustard
2 cups watercress
1 can (15 oz.) white beans, rinsed
1 jar (6 oz.) tuna packed in oil, drained
1/3 cup chopped red onion
1/4 cup fresh tarragon leaves
8 slices of rustic Italian bread
Preparation
In medium bowl, whisk 3 tbsp. oil, the vinegar, and mustard; season. Toss with watercress, beans, tuna, onion, and tarragon; season. Brush bread with remaining 1 tbsp. oil. Broil until toasted, about 2 minutes per side. Top with tuna mixture.