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Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees . Lightly grease an 9-inch square baking dish.

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  • In a food processor, combine the tuna with its liquid and the eggs; pulse to blend. Add the flour and pulse until crumbly.

  • Transfer the mixture to a baking dish and press into an even layer. Bake until set, about 5 minutes. Let cool for 15 minutes, then cut into 3 dozen squares. Once the treats cool completely, store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

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