Tuna Puttanesca

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    tuna puttanesca
    • 4Servings

    Ingredients

    • 2 cloves garlic, sliced
    • 2 tablespoons EVOO
    • 1 15 ounce can crushed tomatoes
    • 1/3 cup pitted kalamata olives, halved
    • 1 tablespoon capers
    • 2 5 ounce cans chunk light tuna, drained
    • 8 ounces spaghetti, cooked
    • 2 tablespoons chopped parsley

    Preparation

    In skillet, cook garlic in EVOO over medium until golden, 2 minutes. Stir in next 3 ingredients and cook until warmed through; season. Stir in tuna and pasta. Top with parsley.