Tuna Puttanesca

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tuna puttanesca
  • 4Servings

Ingredients

  • 2 cloves garlic, sliced
  • 2 tablespoons EVOO
  • 1 15 ounce can crushed tomatoes
  • 1/3 cup pitted kalamata olives, halved
  • 1 tablespoon capers
  • 2 5 ounce cans chunk light tuna, drained
  • 8 ounces spaghetti, cooked
  • 2 tablespoons chopped parsley

Preparation

In skillet, cook garlic in EVOO over medium until golden, 2 minutes. Stir in next 3 ingredients and cook until warmed through; season. Stir in tuna and pasta. Top with parsley.