Tuna Puttanesca

Name: Tuna Puttanesca
Yield: 4
Ingredients: 2 cloves garlic, sliced; 2 tablespoons EVOO; 1 15 ounce can crushed tomatoes; 1/3 cup pitted kalamata olives, halved; 1 tablespoon capers; 2 5 ounce cans chunk light tuna, drained; 8 ounces spaghetti, cooked; 2 tablespoons chopped parsley

Author:: Rachael Ray Every Day
Updated:: Jan 19, 2018
Original:: Mar 24, 2014

4Servings

Ingredients

2 cloves garlic, sliced
2 tablespoons EVOO
1 15 ounce can crushed tomatoes
1/3 cup pitted kalamata olives, halved
1 tablespoon capers
2 5 ounce cans chunk light tuna, drained
8 ounces spaghetti, cooked
2 tablespoons chopped parsley

Preparation

In skillet, cook garlic in EVOO over medium until golden, 2 minutes. Stir in next 3 ingredients and cook until warmed through; season. Stir in tuna and pasta. Top with parsley.