Tuna Puttanesca
- 4Servings
Ingredients
- 2 cloves garlic, sliced
- 2 tablespoons EVOO
- 1 15 ounce can crushed tomatoes
- 1/3 cup pitted kalamata olives, halved
- 1 tablespoon capers
- 2 5 ounce cans chunk light tuna, drained
- 8 ounces spaghetti, cooked
- 2 tablespoons chopped parsley
Preparation
In skillet, cook garlic in EVOO over medium until golden, 2 minutes. Stir in next 3 ingredients and cook until warmed through; season. Stir in tuna and pasta. Top with parsley.
