Rachael Ray Every Day

Gallery

Credit: Photography by Christopher Testani

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix the sprouts and lemon juice; let sit at room temperature 1 hour. In a medium bowl, mix the tuna, soy sauce, scallions, gochujang, yuzu juice, ginger and sprouts. Serve with the chips.             

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