Tuna Noodle Casserole

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    Tuna Noodle Casserole
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
    • 1/2 cup milk
    • 2 tablespoons chopped pimientos (optional)
    • 1 cup frozen peas
    • 2 cans (about 6 ounces each) tuna, drained
    • 2 cups medium egg noodles, cooked and drained
    • 2 tablespoons dry bread crumbs
    • 1 tablespoon butter, melted

    Preparation

    Stir the soup, milk, pimientos, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.

    Bake the tuna mixture at 400 degrees F. for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.

    Bake for 5 minutes or until the bread crumb mixture is golden brown.