Tuna Melt Chips

tuna melt chips
  • Cook Time
  • Prep Time
  • 4Servings


  • 2 6 ounce cans tuna, drained
  • 2 ribs celery, thinly sliced
  • 1/3 cup drained pickled jalapeño chile slices, chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 9 ounce bag kettle-style potato chips
  • 8 ounces cheddar cheese, shredded
  • 1/4 teaspoon chili powder


1. Position racks in the upper and lower thirds of the oven and preheat to 350°. In a medium bowl, break up the tuna with a fork and stir in the celery, jalapeños, mayonnaise and lemon juice.

2. Line 2 rimmed baking sheets with parchment paper. Arrange the potato chips on the prepared pans, sprinkle the cheese on top and bake until melted, 2 to 3 minutes. Dot the chips with the tuna salad; season with the chili powder.