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Recipe Summary test

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the eggs and enough water to cover. Bring to a boil, remove from the heat, cover and let stand for 12 minutes. Drain and let cool; peel and quarter lengthwise. Reserve the saucepan.

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  • Meanwhile, bring a large saucepan of salted water to a boil. Add the green beans and cook until crisp-tender, about 3 minutes. Drain and rinse with cold water.

  • In the reserved saucepan, combine the potatoes and enough salted water to cover by 1 inch. Bring to a boil, then lower the heat and simmer until tender, about 20 minutes. Drain and let cool, then cut into bite-size pieces.

  • In a small bowl, whisk together the olive oil and lemon juice; season with salt and pepper.

  • Arrange the potatoes, green beans and tomatoes on a platter. Flake the tuna and mound over the vegetables. Top with the eggs. Drizzle the dressing on the salad.

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