Tuna, White Bean and Arugula Sandwiches

Tuna, White Bean and Arugula Sandwiches
  • Prep Time
  • 4Servings


  • 1 can (15 oz.) white beans, rinsed
  • 2 cans (5 oz. each) oil-packed tuna, drained
  • 1 large tomato, chopped
  • 1/2 small red onion, finely chopped
  • 3 tablespoons chopped flat-leaf parsley
  • 1 lemon, zested and juiced
  • 3 tablespoons EVOO, plus more for drizzling
  • Salt and pepper
  • 3 cups (half of a 5-oz. bag) baby arugula
  • 1 loaf (about 14 oz.) ciabatta bread--split lengthwise, cut crosswise into 4 pieces and and lightly toasted


In a large bowl, combine the beans, tuna, tomato, onion, parsley, lemon zest, lemon juice and 3 tbsp. EVOO; season with salt and pepper. Toss gently with the arugula.

Drizzle the cut sides of the toasted ciabatta with EVOO. Assemble the sandwiches.