Tropical White Sangria - Rachael Ray In Season

Tropical White Sangria

tropical white sangria
  • Prep Time
  • 8Servings


  • 2 blood oranges, halved and thinly sliced
  • 2 kiwis, peeled and cut into wedges
  • 1 cup seedless red grapes, halved or whole
  • 1 mango, cut into bite-size pieces
  • 2 bottles sauvignon blanc wine, chilled
  • 2 ounces orange liqueur, such as Cointreau
  • 8 ounces fresh strawberries, hulled and halved


In a 1/2-gal. pitcher, combine the oranges, kiwis, grapes and mango. Stir in the wine and liqueur. Refrigerate for at least 2 hours or up to 6 hours.

Just before serving, stir in the strawberries.