Tropical Skillet Granola - Rachael Ray Every Day

    Tropical Skillet Granola

    For a coconutty flavor, choose unrefined coconut oil (also labeled Extra-Virgin or Virgin). Want a milder taste? Go for refined.
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    Tropical Granola

    Recipe by Sarah Tenaglia

    Start to Finish: 25 minutes

    Servings: Makes 4 cups

    Ingredients

    • 2 tbsp. coconut oil

    • 2 tbsp. pure maple syrup

    • 2 tbsp. (packed) brown sugar

    • 1 1/2 tsp. ground allspice

    • 1 1/2 cups old-fashioned oats

    • 3/4 cup sweetened shredded coconut

    • 1/2 cup roasted salted macadamia nuts

    • 1 cup mixed dried tropical fruits (such as banana, pineapple, or mango)

    Preparation

    In large nonstick skillet, cook oil, syrup, sugar, and allspice over medium-high until sugar melts, 2 minutes. Add oats, coconut, and 1/4 tsp. salt. Cook, stirring, until toasted, 5 to 7 minutes. Stir in nuts. Transfer to baking sheet and let cool. Stir in fruit.