Tropical Skillet Granola

Name: Tropical Skillet Granola
Total time: 25 min
Yield: Makes 4 cups
Ingredients: 2 tbsp. coconut oil; 2 tbsp. pure maple syrup; 2 tbsp. (packed) brown sugar; 1 ½ tsp. ground allspice; 1 ½ cups old-fashioned oats; ¾ cup sweetened shredded coconut; ½ cup roasted salted macadamia nuts; 1 cup mixed dried tropical fruits (such as banana, pineapple, or mango)

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For a coconutty flavor, choose unrefined coconut oil (also labeled Extra-Virgin or Virgin). Want a milder taste? Go for refined.

By Rachael Ray Every Day

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Credit: Photography by Christopher Testani

Recipe Summary

total:

25 mins

Yield:

Makes 4 cups

Ingredients

2 tbsp. coconut oil
2 tbsp. pure maple syrup
2 tbsp. (packed) brown sugar
1 ½ tsp. ground allspice
1 ½ cups old-fashioned oats
¾ cup sweetened shredded coconut
½ cup roasted salted macadamia nuts
1 cup mixed dried tropical fruits (such as banana, pineapple, or mango)

Directions

Step 1
In large nonstick skillet, cook oil, syrup, sugar, and allspice over medium-high until sugar melts, 2 minutes. Add oats, coconut, and 1/4 tsp. salt. Cook, stirring, until toasted, 5 to 7 minutes. Stir in nuts. Transfer to baking sheet and let cool. Stir in fruit.

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Tropical Skillet Granola

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Tropical Skillet Granola

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Tropical Skillet Granola