Tropical Shrimp Salsa - Rachael Ray Every Day

    Tropical Shrimp Salsa

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    Publish date:
    Tropical Shrimp Salsa
    • 6Servings

    Ingredients

    • 12 medium shrimp, peeled and deveined
    • 2 canned pineapple rings
    • 1/2 red onion, sliced
    • 1/2 red bell pepper
    • EVOO
    • 1 jalapeno, minced
    • 2 tablespoons chopped cilantro
    • 2 tablespoons lime juice
    • Tortilla chips

    Preparation

    Brush first 4 ingredients with EVOO. Grill on medium-high, turning, until shrimp is cooked, 5 minutes. Chop and toss with next 3 ingredients; season. Serve with chips.