Tropical Shrimp Salsa - Rachael Ray Every Day

Tropical Shrimp Salsa

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Tropical Shrimp Salsa
  • 6Servings

Ingredients

  • 12 medium shrimp, peeled and deveined
  • 2 canned pineapple rings
  • 1/2 red onion, sliced
  • 1/2 red bell pepper
  • EVOO
  • 1 jalapeno, minced
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • Tortilla chips

Preparation

Brush first 4 ingredients with EVOO. Grill on medium-high, turning, until shrimp is cooked, 5 minutes. Chop and toss with next 3 ingredients; season. Serve with chips.