Tropical Chicken & Rice - Rachael Ray Every Day

    Tropical Chicken & Rice

    Pineapple and fresh mint give simple chicken breasts a summery makeover.
    Author:
    Publish date:
    tropical chicken with mint rice
    • 4Servings

    Ingredients

    • 3/4 cup chopped pineapple
    • 1/2 tablespoon chili-garlic sauce
    • 4 boneless, skinless chicken breasts
    • 1 tablespoon olive oil
    • 3 cups cooked rice
    • 1/3 cup chopped mint
    • 3 tablespoons butter

    Preparation

    In bowl, mix first 2 ingredients. In skillet, cook chicken in oil over medium-low, covered, 6 minutes per side; season. Mix rice, mint and butter; serve with chicken and pineapple.