Tropical Chicken & Rice

Pineapple and fresh mint give simple chicken breasts a summery makeover.
Publish date:
tropical chicken with mint rice
  • 4Servings


  • 3/4 cup chopped pineapple
  • 1/2 tablespoon chili-garlic sauce
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 3 cups cooked rice
  • 1/3 cup chopped mint
  • 3 tablespoons butter


In bowl, mix first 2 ingredients. In skillet, cook chicken in oil over medium-low, covered, 6 minutes per side; season. Mix rice, mint and butter; serve with chicken and pineapple.