Tricolor Salad with Apples

Name: Tricolor Salad with Apples
Prep time: 10 min
Yield: 10
Ingredients: 2 heads radicchioquartered cored and thinly sliced (about 9 cups); 1 5 ounce package baby arugula (about 6 cups); 3 belgian endives, leaves separated and thinly sliced (about 4 cups); 1 large or 2 small yellow or green apples, cored and cut into matchsticks; 1 1/2 tablespoons red wine vinegar; 1 pinch sugar; Salt and pepper; 1/4 cup EVOO; 1/2 cup shelled natural pistachios, toasted and coarsely chopped

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

10minPrep Time
10Servings

Ingredients

2 heads radicchioquartered cored and thinly sliced (about 9 cups)
1 5 ounce package baby arugula (about 6 cups)
3 belgian endives, leaves separated and thinly sliced (about 4 cups)
1 large or 2 small yellow or green apples, cored and cut into matchsticks
1 1/2 tablespoons red wine vinegar
1 pinch sugar
Salt and pepper
1/4 cup EVOO
1/2 cup shelled natural pistachios, toasted and coarsely chopped

Preparation

In a large salad bowl, combine the radicchio, arugula, endives and apples. Season with the vinegar, sugar, salt and pepper; toss. Drizzle the EVOO on top and toss again. Top with the pistachios just before serving.