Tricolor Salad with Apples

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    Tricolor Salad with Apples
    • Prep Time
    • 10Servings

    Ingredients

    • 2 heads radicchioquartered cored and thinly sliced (about 9 cups)
    • 1 5 ounce package baby arugula (about 6 cups)
    • 3 belgian endives, leaves separated and thinly sliced (about 4 cups)
    • 1 large or 2 small yellow or green apples, cored and cut into matchsticks
    • 1 1/2 tablespoons red wine vinegar
    • 1 pinch sugar
    • Salt and pepper
    • 1/4 cup EVOO
    • 1/2 cup shelled natural pistachios, toasted and coarsely chopped

    Preparation

    In a large salad bowl, combine the radicchio, arugula, endives and apples. Season with the vinegar, sugar, salt and pepper; toss. Drizzle the EVOO on top and toss again. Top with the pistachios just before serving.