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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees . Scatter the bread on a baking sheet and season with the poultry seasoning. Toast in the oven until golden, 10 to 12 minutes. Set aside.

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  • In a large skillet, melt 3 tablespoons butter over medium heat. Add the apples, onions, celery and bay leaf, season with salt and pepper and cook until tender, 7 to 8 minutes. Stir in the chicken, parsley and 2 cups chicken broth and cook until heated through, 3 to 4 minutes. Stir in the bread cubes.

  • In a small saucepan, melt the remaining 2 tablespoons butter over medium heat. Whisk in the flour for 1 minute, then whisk in the remaining 2 cups chicken broth. Season the gravy with salt and pepper.

  • Discard the bay leaf. Serve the stuffing in large shallow bowls, topped with the gravy.

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