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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a large, heavy skillet, preferably cast-iron, over medium-high heat. Season the meat with salt and pepper. Drizzle a little oil into the hot pan. Add the beef and cook, turning once, until nicely browned, about 6 minutes.

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  • Meanwhile, in a small bowl, using a fork, mash the butter, shallot, garlic, tomato paste, parsley, worcestershire and oregano.

  • Top the beef with the cheese, cover the pan and cook over medium heat until the cheese is melted, about 3 minutes. Invert the beef, cheese side down, onto the bun bottoms. Reserve the skillet.

  • Stir the vermouth into the reserved skillet over medium-high heat and scrape up any browned bits. Spoon the pan sauce onto the beef and top each piece with one-quarter of the butter-tomato mixture so it melts down over the meat and is soaked into the bun bottoms. Cover with the bun tops.

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