Tortellini in Brodo with Swiss Chard

Name: Tortellini in Brodo with Swiss Chard
Yield: 4
Ingredients: 8 cloves garlic, sliced; 1/4 cup olive oil; 6 cups vegetable stock; 1 Parmesan rind (optional); 1 carrot, sliced; 9 oz. refrigerated cheese tortellini; 1 zucchini, diced; 1 small bunch Swiss chard, stalks removed and leaves sliced; 1/2 cup frozen peas

Author:: Rachael Ray Every Day
Publish date:: Dec 28, 2017

Recipe by Rebecca Jurkevich

4Servings

Ingredients

8 cloves garlic, sliced
1/4 cup olive oil
6 cups vegetable stock
1 Parmesan rind (optional)
1 carrot, sliced
9 oz. refrigerated cheese tortellini
1 zucchini, diced
1 small bunch Swiss chard, stalks removed and leaves sliced
1/2 cup frozen peas

Preparation

In pot, cook garlic in oil over medium until softened, about 4 minutes. Add stock, Parmesan rind (if using), and carrot. Simmer until carrot softens, about 8 minutes. Add tortellini and zucchini. Cook until a few minutes shy of al dente, about 5 minutes. Add chard and peas. Cook until chard wilts, about 3 minutes; season. Discard rind (if using).