Tomato-Yogurt Dip with Baked Pita Chips - Rachael Ray Every Day

    Tomato-Yogurt Dip with Baked Pita Chips

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    tomato-yogurt dip with baked pita chips
    • 4Servings

    Ingredients

    • 1/2 cup EVOO
    • 2 cloves garlic, grated
    • 3/4 teaspoon crushed red pepper
    • 3 pita breads, cut into eighths
    • 1 cup cherry tomatoes, halved
    • 1/4 cup chopped fresh basil
    • 1 cup Greek yogurt

    Preparation

    In bowl, whisk first 3 ingredients. On baking sheet, brush pitas with some of the oil mixture; season. Bake at 500 degrees until crispy, 5 minutes. Meanwhile, toss tomatoes and basil with remaining oil mixture; season. Spoon over yogurt.

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