Tomato-Yogurt Dip with Baked Pita Chips

Name: Tomato-Yogurt Dip with Baked Pita Chips
Yield: 4
Ingredients: 1/2 cup EVOO; 2 cloves garlic, grated; 3/4 teaspoon crushed red pepper; 3 pita breads, cut into eighths; 1 cup cherry tomatoes, halved; 1/4 cup chopped fresh basil; 1 cup Greek yogurt

Author:: Rachael Ray Every Day
Updated:: Sep 15, 2017
Original:: Sep 25, 2015

4Servings

Ingredients

1/2 cup EVOO
2 cloves garlic, grated
3/4 teaspoon crushed red pepper
3 pita breads, cut into eighths
1 cup cherry tomatoes, halved
1/4 cup chopped fresh basil
1 cup Greek yogurt

Preparation

In bowl, whisk first 3 ingredients. On baking sheet, brush pitas with some of the oil mixture; season. Bake at 500 degrees until crispy, 5 minutes. Meanwhile, toss tomatoes and basil with remaining oil mixture; season. Spoon over yogurt.

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