Tomato-Yogurt Dip with Baked Pita Chips
- 4Servings
Ingredients
- 1/2 cup EVOO
- 2 cloves garlic, grated
- 3/4 teaspoon crushed red pepper
- 3 pita breads, cut into eighths
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh basil
- 1 cup Greek yogurt
Preparation
In bowl, whisk first 3 ingredients. On baking sheet, brush pitas with some of the oil mixture; season. Bake at 500 degrees until crispy, 5 minutes. Meanwhile, toss tomatoes and basil with remaining oil mixture; season. Spoon over yogurt.
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