Tomato, Watermelon & Strawberry Agua Fresca

Blend. Chill. Drink. Repeat!
Publish date:
tomato, watermelon & strawberry agua fresca

Recipe by Janet Taylor McCracken

  • 8Servings


  • 6 cups watermelon, peeled and chopped
  • 1 lb. ripe juicy tomatoes, halved and cored
  • 1 lb. strawberries, hulled
  • 1/4 cup chopped fresh mint
  • 2 tbsp. fresh lime juice
  • Pinch of salt
  • 4 cups cold water
  • Ice
  • Tomato rounds
  • Mint sprigs
  • Watermelon wedges
  • Lime wheels


In a blender, puree about 6 cups peeled, chopped watermelon (from about half a 5-pound watermelon); 1 lb. ripe juicy tomatoes, halved and cored; 1 lb. strawberries, hulled; 1/4 cup chopped fresh mint; 2 tbsp. fresh lime juice; and a pinch of salt until very smooth, 2 to 3 minutes. Strain into a pitcher, pressing on solids with a spatula to release liquid. Stir in 4 cups cold water. Refrigerate until cold, about 2 hours. Serve over ice, garnished with tomato rounds, mint sprigs, watermelon wedges and/or lime wheels.