Everyone loves the trifecta of bread + creamy spread + ripe tomatoes. Layer this tasty stuff for the ultimate open-face sandwich.

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Credit: Photography by Christopher Testani
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Ingredients

Green-Olive Aioli

Directions

Instructions Checklist
  • Green-Olive Aioli: In a food processor, puree 1 cup mayonnaise, 1/4 cup chopped, pitted green olives, 1 tbsp. fresh thyme leaves, 2 tsp. drained capers, 1 clove garlic, chopped, and 3/4 tsp. lemon zest. (Makes about 1 1/4 cups)

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  • Spread aioli onto toast. Assemble tomatoes, capers, marjoram, and cracked black pepper on toast.

  • Want more tomato toast? Get the recipe for Tomato Toast with Avocado Cream and Tomato Toast with Cherry-Pepper Mayo.

As seen on

Rachael Ray Every Day's September 2017 cover

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