Tomato Toast with Green-Olive Aioli - Rachael Ray Every Day

    Tomato Toast with Green-Olive Aioli

    Everyone loves the trifecta of bread + creamy spread + ripe tomatoes. Layer this tasty stuff for the ultimate open-face sandwich.
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    tomato toast with green olive aioli

    Recipe by Janet Taylor McCracken

    Ingredients

    Green-Olive Aioli

    • 1 cup mayonnaise
    • 1/4 cup chopped, pitted green olives
    • 1 tbsp. fresh thyme leaves
    • 2 tsp. drained capers
    • 1 clove garlic, chopped
    • 3/4 tsp. lemon zest
    • Toast
    • Green tomatoes
    • Capers
    • Marjoram
    • Cracked black pepper

    Preparation

    1. Green-Olive Aioli: In a food processor, puree 1 cup mayonnaise, 1/4 cup chopped, pitted green olives, 1 tbsp. fresh thyme leaves, 2 tsp. drained capers, 1 clove garlic, chopped, and 3/4 tsp. lemon zest. (Makes about 1 1/4 cups)

    2. Spread aioli onto toast. Assemble tomatoes, capers, marjoram, and cracked black pepper on toast.

    Want more tomato toast? Get the recipe for Tomato Toast with Avocado Cream and Tomato Toast with Cherry-Pepper Mayo.

    As seen on Rachael Ray Every Day's September 2017 cover:

    September 2017 cover