Tomato Toast with Green-Olive Aioli

Green-Olive Aioli: In a food processor, puree 1 cup mayonnaise, 1/4 cup chopped, pitted green olives, 1 tbsp. fresh thyme leaves, 2 tsp. drained capers, 1 clove garlic, chopped, and 3/4 tsp. lemon zest. (Makes about 1 1/4 cups)

Spread aioli onto toast. Assemble tomatoes, capers, marjoram, and cracked black pepper on toast.

Want more tomato toast? Get the recipe for Tomato Toast with Avocado Cream and Tomato Toast with Cherry-Pepper Mayo.