Tomato Toast with Cherry-Pepper Mayo - Rachael Ray Every Day

Tomato Toast with Cherry-Pepper Mayo

Everyone loves the trifecta of bread + creamy spread + ripe tomatoes. Layer this tasty stuff for the ultimate open-face sandwich.
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tomato toast with cherry pepper mayo

Recipe by Janet Taylor McCracken

Ingredients

Cherry-Pepper Mayo

  • 1 cup mayo
  • 2 tbsp. finely chopped, drained, stemmed hot cherry peppers
  • 2 tbsp. finely chopped shallot
  • 2 tsp. finely chopped fresh rosemary
  • Toast
  • Red tomatoes
  • Shallots
  • Rosemary sprigs
  • Flaky sea salt

Preparation

1. Cherry-Pepper Mayo: In a bowl, mix 1 cup mayo, 2 tbsp. finely chopped, drained, stemmed hot cherry peppers, 2 tbsp. finely chopped shallot and 2 tsp. finely chopped fresh rosemary. (Makes about 1 1/4 cups)

2. Spread mayo onto toast. Assemble tomatoes, shallots, rosemary and salt on toast.

Want more tomato toast? Get the recipe for Tomato Toast with Green-Olive Aioli and Tomato Toast with Avocado Cream.

As seen on Rachael Ray Every Day's September 2017 cover:

September 2017 cover