Tomato Toast with Cherry-Pepper Mayo
Everyone loves the trifecta of bread + creamy spread + ripe tomatoes. Layer this tasty stuff for the ultimate open-face sandwich.
Photography by Christopher Testani
Recipe by Janet Taylor McCracken
Ingredients
Cherry-Pepper Mayo
- 1 cup mayo
- 2 tbsp. finely chopped, drained, stemmed hot cherry peppers
- 2 tbsp. finely chopped shallot
- 2 tsp. finely chopped fresh rosemary
- Toast
- Red tomatoes
- Shallots
- Rosemary sprigs
- Flaky sea salt
Preparation
1. Cherry-Pepper Mayo: In a bowl, mix 1 cup mayo, 2 tbsp. finely chopped, drained, stemmed hot cherry peppers, 2 tbsp. finely chopped shallot and 2 tsp. finely chopped fresh rosemary. (Makes about 1 1/4 cups)
2. Spread mayo onto toast. Assemble tomatoes, shallots, rosemary and salt on toast.
Want more tomato toast? Get the recipe for Tomato Toast with Green-Olive Aioli and Tomato Toast with Avocado Cream.
As seen on Rachael Ray Every Day's September 2017 cover:
Photography by Christopher Testani; food styling by Eugene Jho; prop styling by Stephanie Hanes; Rachael portrait by Jim Wright; illustration by Gillian MacLeod.
