Tomato Toast with Cherry-Pepper Mayo - Rachael Ray Every Day

    Tomato Toast with Cherry-Pepper Mayo

    Everyone loves the trifecta of bread + creamy spread + ripe tomatoes. Layer this tasty stuff for the ultimate open-face sandwich.
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    tomato toast with cherry pepper mayo

    Recipe by Janet Taylor McCracken

    Ingredients

    Cherry-Pepper Mayo

    • 1 cup mayo
    • 2 tbsp. finely chopped, drained, stemmed hot cherry peppers
    • 2 tbsp. finely chopped shallot
    • 2 tsp. finely chopped fresh rosemary
    • Toast
    • Red tomatoes
    • Shallots
    • Rosemary sprigs
    • Flaky sea salt

    Preparation

    1. Cherry-Pepper Mayo: In a bowl, mix 1 cup mayo, 2 tbsp. finely chopped, drained, stemmed hot cherry peppers, 2 tbsp. finely chopped shallot and 2 tsp. finely chopped fresh rosemary. (Makes about 1 1/4 cups)

    2. Spread mayo onto toast. Assemble tomatoes, shallots, rosemary and salt on toast.

    Want more tomato toast? Get the recipe for Tomato Toast with Green-Olive Aioli and Tomato Toast with Avocado Cream.

    As seen on Rachael Ray Every Day's September 2017 cover:

    September 2017 cover