Everyone loves the trifecta of bread + creamy spread + ripe tomatoes. Layer this tasty stuff for the ultimate open-face sandwich.

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Credit: Photography by Christopher Testani
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Ingredients

Avocado cream

Directions

Instructions Checklist
  • Avocado cream: In a food processor, puree 1 pitted, peeled large avocado, 3 tbsp. sour cream and 1 tbsp. fresh lime juice; season. (Makes about 1 1/4 cups)

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  • Spread avocado cream onto toast. Assemble tomatoes, onion, mint, and chilis on toast.

  • Want more tomato toast? Get the recipe for Tomato Toast with Green-Olive Aioli and Tomato Toast with Cherry-Pepper Mayo.

As seen on

Rachael Ray Every Day's September 2017 cover

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