Tomato-Stilton Soup

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tomato-stilton soup
  • 4Servings

Ingredients

  • 1 can (28 oz.) crushed tomatoes
  • 2 cups chicken stock
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon sugar
  • pinch ground cloves
  • 1 onion, grated
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 cup crumbled Stilton cheese

Preparation

In saucepan, simmer first 5 ingredients over medium, covered, 8 minutes. Meanwhile, in bowl, microwave next 3 ingredients on high, covered, 4 minutes; stir into soup. Season; top with cheese.