Pretty up your pizza!
Preheat the oven to 400°. On a lightly floured surface, roll out the puff pastry to an 11-by-17-inch rectangle; transfer to a parchment lined baking sheet. (If the pastry comes in 2 sheets, place 1 on top of the other and roll out to an 11-by-17-inch rectangle.) Pierce the dough all over with a fork. Brush with olive oil and season with salt and pepper. Bake until puffed, deep golden and cooked through, piercing again with a fork if the dough puffs up while baking, about 20 minutes. Let cool on the sheet on a wire rack.
In a food processor, pulse the feta and cream until smooth. Season with pepper. Spread over the puff pastry, leaving a 1/2-inch border. Top with the tomatoes, drizzle with more olive oil and sprinkle with the mint. Season generously with flaky sea salt and pepper.
What's the Difference Between Flaky Sea Salt and Regular Salt?
