Tomato Pasta Stoup

Name: Tomato Pasta Stoup
Yield: 6
Ingredients: 1 cup each minced celery, carrot and onion; 2 tablespoons EVOO; 4 cups vegetable broth; 1 15 ounce can tomato puree; 2 cups ditalini; Salt and pepper; 1/2 cup grated parmesan

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

6Servings

Ingredients

1 cup each minced celery, carrot and onion
2 tablespoons EVOO
4 cups vegetable broth
1 15 ounce can tomato puree
2 cups ditalini
Salt and pepper
1/2 cup grated parmesan

Preparation

In large pot, cook veggies in EVOO until tender. Add broth and tomato puree; bring to boil. Add pasta and cook to al dente; season with salt and pepper. Serve sprinkled with cheese.