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Credit: Photography by Christopher Testani

Recipe Summary test

prep:
1 hr 30 mins
cook:
5 mins
total:
1 hr 35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the pasta dough into pappardelle.

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  • In a large pot of boiling, salted water, cook the pappardelle, stirring often, just until al dente, about 3 minutes.

  • Meanwhile, in a large, heavy skillet over medium heat, melt the butter. Stir in the pesto. Using a spider or small strainer, transfer the pasta from the pot of water to the skillet. Add 1/2 cup of the pasta cooking water; toss gently. Sprinkle with the cheese; season with salt and pepper. Toss again, adding more cooking water if necessary to thin the sauce.

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